Scottish Light Recipe - Kilt Trip from Keystone Homebrew Kit
Scottish Light
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Kilt Trip from Keystone Homebrew Kit
by FITZ 11/2/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Keystone Homebrew Kit - http://www.keystonehomebrew.com/wp-content/uploads/2015/04/60s-Scottish-Ale.pdf
74% - Liquid Malt Extract - Light - US
19% - Dry Malt Extract - Light - US
name
Mangrove Jack Burton Union Yeast (M79)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/26/2015 by FITZ
Notes:
Low abv brew allowed me to shave a few days off the standard 2-week fermentation to finish in time for Thanksgiving. The room temperature was low during conditioning, so I needed to warm the bottles up and kick up the sediment a bit. I was surprised that the beer was actually well carbonated.
This has the mouth feel of a light beer but the flavor of a craft beer. It came out a lot clearer than I expected. A malty scent leads into a well-balanced taste, for someone who doesn't like the extreme bitterness of American IPAs. Overall, this beer is easy to drink, but it's no Belhaven.
Kilt Trip from Keystone Homebrew Kit
Scottish Light
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.012
FG
12.6 IBU (tinseth)
Bitterness
0.33
BG:GU
7.4 ° SRM
Color
75%
Efficiency
3.5 % ABV
Alcohol
128 per 12oz
Calories
Clone This Recipe
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