Scottish Light Recipe - Kilt Trip from Keystone Homebrew Kit

Recipe Info

Recipe Image

Kilt Trip from Keystone Homebrew Kit

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Keystone Homebrew Kit - http://www.keystonehomebrew.com/wp-content/uploads/2015/04/60s-Scottish-Ale.pdf

Fermentables

74% - Liquid Malt Extract - Light - US
4
35
5
Extract
19% - Dry Malt Extract - Light - US
1
44
9
Extract
5% - Crystal 45L - UK
0.25
34
45
Mash
2% - Crystal 90L - UK
0.125
33
90
Mash

Hops

Bramling Cross
0.5
Pellet
Boil
60 min(s)
6
12.6

Yeast

Mangrove Jack Burton Union Yeast (M79)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

FITZ

Tasted on 11/26/2015 by FITZ

Notes:

Low abv brew allowed me to shave a few days off the standard 2-week fermentation to finish in time for Thanksgiving. The room temperature was low during conditioning, so I needed to warm the bottles up and kick up the sediment a bit. I was surprised that the beer was actually well carbonated. This has the mouth feel of a light beer but the flavor of a craft beer. It came out a lot clearer than I expected. A malty scent leads into a well-balanced taste, for someone who doesn't like the extreme bitterness of American IPAs. Overall, this beer is easy to drink, but it's no Belhaven.

Recipe Facts

Kilt Trip from Keystone Homebrew Kit
Scottish Light
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.012 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 128 per 12oz Calories
Clone This Recipe

Scottish Light

OG 0.995
1.120
OG: 1.030-1.035 / Your OG: 1.039
FG 0.995
1.120
FG: 1.010-1.013 / Your FG: 1.012
IBU 0
120
IBU: 10-20 / Your IBU: 13
SRM 0
40
SRM: 17-22 / Your SRM: 7.4
ABV 0
14
ABV: 2.5-3.2 / Your ABV: 3.5
BG:GU 0
2
BG:GU: 0.29-0.67 / Your BG:GU: 0.33

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