Saison Recipe - Galaxy saison
Saison
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Galaxy saison
by EricLeduc 11/2/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Honey Malt - CA, Flaked Oats - US, Belgian Clear Candi Sugar - BE, Galaxy Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.
87% - Liquid Malt Extract - Wheat - US
7% - Belgian Clear Candi Sugar - BE
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
add speciality grains for 20 min mash
add weat extract and start the countdown
add hops at schedule time...
Tasting Notes (2 )
Tasted on 2/19/2016 by EricLeduc
Notes:
Really good, nice thick head, good body... but a little too much IBU...
Tasted on 1/8/2016 by EricLeduc
Notes:
Taste good so far! Can't wait another 2 week!
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
40.3 IBU (tinseth)
Bitterness
0.77
BG:GU
4.7 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.053 FG: 1.002-1.008 / Your FG: 1.016 IBU: 20-35 / Your IBU: 39 SRM: 5-22 / Your SRM: 4.7 ABV: 3.5-9.5 / Your ABV: 4.7 BG:GU: 0.31-0.73 / Your BG:GU: 0.75
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