Oatmeal Stout Recipe - Breakfast of Champions
Oatmeal Stout
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Breakfast of Champions
by SickBrewing on 11/2/2015
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Cascade Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast.
10% - Chocolate Malt - US
2% - Caramel/Crystal 120 - US
Wyeast London Ale 1028
No other stuff in this recipe
Add to Rye Barrel for 6 Weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakfast of Champions
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
37.6° SRM
Color
-
80%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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