Sweet Stout Recipe - Mocha Coffee Stout
Sweet Stout
https://brewgr.com/Media/img/mug/32_d.jpg
https://brewgr.com/Media/img/mug/32_t.jpg
Mocha Coffee Stout
by DanStreib on 10/30/2015
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Mocha Coffee Stout
83% - Dry Malt Extract - Amber
14% - Chocolate Malt - US
3% - Caramel/Crystal 60 - US
No mash steps in this recipe
Add 12oz Coffee to Secondary
Tasting Notes (1)
Tasted on 11/27/2015 by DanStreib
Notes:
Didn't pick up any coffee taste. Next time I might try nibs in secondary with coffee beans instead of powder and brewed coffee.
Mocha Coffee Stout
Sweet Stout
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.018
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
31.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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