Belgian Dark Strong Ale Recipe - Nr. 18 - Belgian Dark Strong Ale

Recipe Info

Recipe Image

Nr. 18 - Belgian Dark Strong Ale

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Belgian Dark Candi Sugar - BE, Munich - UK, CaraMunich I - DE, CaraRed - DE, Challenger Hops, Willamette Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Cinnamon.

Fermentables

6% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
6% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
75% - Munich - UK
6
37
9
Mash
6% - CaraMunich I - DE
0.5
34
39
Mash
6% - CaraRed - DE
0.5
35
20
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
11.7
Willamette
15
Pellet
Boil
20 min(s)
5
3.8

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Cinnamon
1
each
Bottle

Mash Steps

Protein Rest
Decoction
55
20 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Infusion
75
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr. 18 - Belgian Dark Strong Ale
Belgian Dark Strong Ale
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 317 per 12oz Calories
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