Belgian Dark Strong Ale Recipe - Nr. 18 - Belgian Dark Strong Ale
Belgian Dark Strong Ale
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Nr. 18 - Belgian Dark Strong Ale
by ahirmas on 10/30/2015
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Belgian Dark Candi Sugar - BE, Munich - UK, CaraMunich I - DE, CaraRed - DE, Challenger Hops, Willamette Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Cinnamon.
6% - Belgian Clear Candi Sugar - BE
6% - Belgian Dark Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nr. 18 - Belgian Dark Strong Ale
Belgian Dark Strong Ale
21.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.023
FG
15.5 IBU (tinseth)
Bitterness
0.17
BG:GU
32.7 ° SRM
Color
75%
Efficiency
8.8 % ABV
Alcohol
317 per 12oz
Calories
Clone This Recipe
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