London Brown Ale Recipe - Chavdar

Recipe Info

Recipe Image

Chavdar

by on
All Grain
16.5 Liter(s)
24.5 Liter(s)
60 min
70%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Rye - US, Crystal 120L - CA, Brown Malt - UK, Wheat Malt - DE, Fuggles Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Bean, Cardamom.

Fermentables

62% - Pilsner - BE
2.7
36
2
Mash
23% - Flaked Rye - US
1
36
2
Mash
6% - Crystal 120L - CA
0.25
33
120
Mash
6% - Brown Malt - UK
0.25
33
65
Mash
3% - Wheat Malt - DE
0.15
37
2
Mash

Hops

Fuggles
15
Pellet
Boil
45 min(s)
4.8
9.7
Fuggles
16
Pellet
Boil
15 min(s)
4.8
5.6
Hallertau
15
Pellet
Boil
10 min(s)
4.5
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash
Vanilla Bean
0.005
kg
Mash
Cardamom
0.001
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chavdar
London Brown Ale
  • 16.50 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

London Brown Ale

OG 0.995
1.120
OG: 1.033-1.038 / Your OG: 1.055
FG 0.995
1.120
FG: 1.012-1.015 / Your FG: 1.010
IBU 0
120
IBU: 15-20 / Your IBU: 19
SRM 0
40
SRM: 22-35 / Your SRM: 14.6
ABV 0
14
ABV: 2.8-3.6 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.39-0.61 / Your BG:GU: 0.34

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