Baltic Porter Recipe - Madigascar bourbon vanilla porter

Recipe Info

Recipe Image

Madigascar bourbon vanilla porter

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
78%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Black Patent Malt - UK, Willamette Hops, Centennial Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Vanilla Extract.

This recipe was cloned from Biker Bobs Vanilla Porter.

Fermentables

86% - 2-Row - US
24
37
1
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Chocolate Malt - US
1.5
34
350
Mash
5% - Black Patent Malt - UK
1.252
25
500
Mash

Hops

Willamette
2.1097
Pellet
Boil
2 min(s)
5
1.4
Centennial
3.1645
Pellet
Boil
60 min(s)
10.5
52.2

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

Vanilla Extract
4
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Madagascar bourbon vanilla extract last 2 mins

Tasting Notes (1)

BReWme

Tasted on 1/18/2016 by BReWme

Notes:

Damn delicious.

Recipe Facts

Madigascar bourbon vanilla porter
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 53.6 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 42.7° SRM Color
  • 78% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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