American Amber Ale Recipe - Irie Amber

Recipe Info

Recipe Image

Irie Amber

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
American amber / red ale with calypso hops

Fermentables

71% - 2-Row - US
1.875
36
2
Mash
19% - Munich - Dark 20L - US
0.5
35
20
Mash
10% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Calypso
0.25
Pellet
Boil
15 min(s)
15.4
42.3
Calypso
0.35
Pellet
DryHop
7 day(s)
15.4
0.0
Calypso
0.1
Pellet
Boil
1 min(s)
15.4
1.5

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 Quarts to 162 (Keep at 148-154 for 60 mins)
2.
3.25 Quarts water for sparge
3.
Boil for 60 mins
4.
Cool to 70
5.
Pitch

Tasting Notes (1)

BoulderfistBrewing

Tasted on 11/17/2013 by BoulderfistBrewing

Notes:

A nice amber red Big tropical fruits Slightly sweet and tropical, more of an IRA than an actual red OK Not bad for missing the target FG!

Recipe Facts

Irie Amber
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 43.8 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 15.1° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 222 per 12oz Calories
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