Oatmeal Stout Recipe - Chocolate Oatmeal Stout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Chocolate Oatmeal Stout
by HomebrewAnonymous on 10/26/2015
Extract
21 Liter(s)
11 Liter(s)
30 min
35%
1 - hour "Spare Parts" Chocolate Oatmeal Stout
3% - Maris Otter Pale - UK
8% - Caramel/Crystal 30 - US
8% - Carapils - Dextrine Malt - US
11% - Liquid Malt Extract - Dark - US
21% - Liquid Malt Extract - Dark - US
Fermentis Safale S-04
No mash steps in this recipe
Bring 11 litres of water to 155F
Steep grains for 30 minutes while slowly increasing temperature to 165F
Remove grains, bring to a boil, and add hops for 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Oatmeal Stout
Oatmeal Stout
-
21.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.057
OG
-
1.014
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
41.0° SRM
Color
-
35%
Efficiency
-
5.5% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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