Oatmeal Stout Recipe - Chocolate Oatmeal Stout

Recipe Info

Recipe Image

Chocolate Oatmeal Stout

by on
Extract
21 Liter(s)
11 Liter(s)
30 min
35%
1 - hour "Spare Parts" Chocolate Oatmeal Stout

Fermentables

3% - 2-Row - US
0.2
37
1
Steep
3% - Maris Otter Pale - UK
0.2
38
3
Steep
2% - Black Malt - UK
0.1
28
500
Steep
7% - Chocolate Malt - US
0.4
34
350
Steep
16% - Rye - US
1
37
3
Steep
3% - Roasted Barley - US
0.2
25
300
Steep
8% - Caramel/Crystal 30 - US
0.5
35
30
Steep
8% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
11% - Liquid Malt Extract - Dark - US
0.7
36
18
Extract
21% - Liquid Malt Extract - Dark - US
1.3
36
18
Extract
16% - Rolled Oats - US
1
33
2
Steep

Hops

Fuggles
28
Pellet
Boil
35 min(s)
4.8
12.7
Citra
17
Pellet
Boil
35 min(s)
12
19.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.001
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 11 litres of water to 155F
2.
Steep grains for 30 minutes while slowly increasing temperature to 165F
3.
Remove grains, bring to a boil, and add hops for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Oatmeal Stout
Oatmeal Stout
  • 21.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 41.0° SRM Color
  • 35% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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