English Porter Recipe - Bourbon Vanilla Porter - Clone

Recipe Info

Recipe Image

Bourbon Vanilla Porter - Clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Dark 20L - US, Black Patent Malt - UK, Carapils - Dextrine Malt - US, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean, Bourbon.

This recipe was cloned from Bourbon Vanilla Porter.

Fermentables

73% - 2-Row - US
6.3
37
1
Mash
9% - Caramel/Crystal 20 - US
0.8
35
20
Mash
7% - Munich - Dark 20L - US
0.6
35
20
Mash
3% - Black Patent Malt - UK
0.3
25
500
Mash
5% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
26.5
Cascade
0.75
Pellet
Boil
5 min(s)
5.8
3.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Bean
1
oz
Secondary
Bourbon
13.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain at 160 deg. For 60 min mash out at 170 deg
2.
Bring wort to boil add Northern Brewer first boil 60 min total
3.
At 5 min left add cascade then flame out
4.
Add 16 oz of bourbon and vanilla bean aftwr one week of fermentation
5.
Ferment at 74 deg. For two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Vanilla Porter - Clone
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 155 per 12oz Calories
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