Wanted to try to duplicate a beer my wife tried and loved at a local beer festival this is the first attempt and it's really close to what i was looking for.
Fermentables
71% - 2-Row - US
8
37
1
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
9% - Munich - Dark 20L - US
1
35
20
Mash
Hops
Northern Brewer
1
Pellet
Boil
60 min(s)
9
31.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0
Yeast
White Labs California Ale WLP001
80%
Other Stuff
Vanilla Bean
1
oz
Secondary
Bourbon
16
oz
Secondary
Mash Steps
Mash-Out
Decoction
170
60 min
Special Instructions
1.Steep grain at 145 deg. For 60 min mash out at 170 deg
2.Bring wort to boil add Northern Brewer first boil 60 min total
3.At 5 min left add cascade then flame out
4.Add 16 oz of bourbon and vanilla bean after one week of fermentation
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https://brewgr.com/Media/img/r/10/109cb139-9ca0-435d-b3d0-8116d56b9f26_d.jpg
https://brewgr.com/Media/img/r/10/109cb139-9ca0-435d-b3d0-8116d56b9f26_t.jpg
