Weissbier Recipe - Clone Of Zinkes Weissen

Recipe Info

Recipe Image

Clone Of Zinkes Weissen

by on
All Grain
16 Gallon(s)
18.6417 Gallon(s)
90 min
78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, CaraBlond, Munich - Light 10L - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

42% - Pilsner - DE
11.7502
38
1
Mash
46% - Wheat Malt - DE
12.8184
37
2
Mash
6% - CaraBlond
1.6023
33
8
Mash
6% - Munich - Light 10L - US
1.6023
35
10
Mash

Hops

Tettnang
1.9445
Pellet
Boil
60 min(s)
4.5
11.1
Hallertauer Mittelfrüh
0.8643
Pellet
Boil
10 min(s)
4.3
1.7

Yeast

Fermentis Safbrew WB-06
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation at 19C for 2 days
2.
Fermentation at 21C for 2 days
3.
First maturation at 2C for 10 days
4.
Second maturation at 0C for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zinkes Weissen
Weissbier
  • 16.00 Gallons Liters Batch Size
  • 18.64 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 12.8 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 4.0° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 8-15 / Your IBU: 13
SRM 0
40
SRM: 2-6 / Your SRM: 4.0
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.25

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