Belgian Dubbel Recipe - Pumpkin Dubbel

Recipe Info

Recipe Image

Pumpkin Dubbel

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
Brewklyn Brew

Fermentables

60% - Pilsner - BE
2
36
2
Mash
3% - Special B - BE
0.1
30
180
Mash
3% - Belgian Aromatic - BE
0.1
36
21
Mash
3% - Caramel/Crystal 40 - US
0.1
34
40
Mash
1% - Chocolate - BE
0.05
28
350
Mash
30% - pumpkin
1
5
0
Mash

Hops

Hallertau
0.3
Pellet
Boil
60 min(s)
2.7
13.8
Saaz
0.1
Pellet
Boil
30 min(s)
3.6
4.7
Hallertau
0.2
Pellet
Boil
15 min(s)
2.7
4.6

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Dubbel
Belgian Dubbel
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 20.8° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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