Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Magnum Hops, Golding Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
8
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Roasted Barley - US
1
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.2
Golding
1.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 47.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 217 per 12oz Calories
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