Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Gibby on 10/15/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Magnum Hops, Golding Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
67% - Maris Otter Pale - UK
4% - Black Patent Malt - UK
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.064
OG
1.015
FG
40.2 IBU (tinseth)
Bitterness
0.63
BG:GU
47.4 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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