Oatmeal Stout Recipe - Oatmeal Coffee Stout with maple Syrup
Oatmeal Stout
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Oatmeal Coffee Stout with maple Syrup
by Brewer 104594 on 10/15/2015
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Maple Syrup - US, Dextrine Malt - UK, Glacier Hops, Wyeast London Ale 1028 Homebrew Yeast, Coffee beans.
This recipe was cloned from Clone Of Oatmeal Coffee Stout.
4% - Caramel/Crystal 80 - US
Wyeast London Ale 1028
No mash steps in this recipe
Protein rest @122 for 30 min
Sach rest @ 152 for 60 min
Add coffee extract at bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Coffee Stout with maple Syrup
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.021
FG
-
19.3 IBU (brewgr)
Bitterness
-
0.23
BG:GU
-
47.2° SRM
Color
-
60%
Efficiency
-
8.3% ABV
Alcohol
-
297 per 12oz
Calories
Clone This Recipe
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