Tropical Stout Recipe - Empire Malt Sweet Tropical Gruit Stout

Recipe Info

Recipe Image

Empire Malt Sweet Tropical Gruit Stout

by on
All Grain
1 Gallon(s)
1.35 Gallon(s)
40 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Brown Malt - UK, Oat Malt - UK, Chocolate Malt - US, Brown Sugar - US, US East Coast Mangrove Homebrew Yeast, Cinnamon, Nutmeg, Chai Tea.

Fermentables

23% - Maris Otter Pale - UK
0.5
38
3
Mash
17% - Caramel/Crystal 60 - US
0.375
36
60
Mash
23% - Brown Malt - UK
0.5
33
65
Mash
11% - Oat Malt - UK
0.25
28
2
Mash
6% - Chocolate Malt - US
0.125
34
350
Mash
20% - Brown Sugar - US
0.45
46
10
Late

Hops

No hops in this recipe

Yeast

US East Coast Mangrove
77%

Other Stuff

Cinnamon
0.5
tsp
Mash
Nutmeg
0.5
tsp
Mash
Chai Tea
1
tsp
Boil
Cinnamon
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil About 40-45 min
2.
Put Tea In For 5-10min Near End Of Boil
3.
Put The Flame Out Cinnamon, For 5-10 min At Flame-Out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Empire Malt Sweet Tropical Gruit Stout
Tropical Stout
  • 1.00 Gallons Liters Batch Size
  • 1.35 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 223 per 12oz Calories
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