All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Brown Malt - UK, Oat Malt - UK, Chocolate Malt - US, Brown Sugar - US, US East Coast Mangrove Homebrew Yeast, Cinnamon, Nutmeg, Chai Tea.
Fermentables
23% - Maris Otter Pale - UK
0.5
38
3
Mash
17% - Caramel/Crystal 60 - US
0.375
36
60
Mash
23% - Brown Malt - UK
0.5
33
65
Mash
11% - Oat Malt - UK
0.25
28
2
Mash
6% - Chocolate Malt - US
0.125
34
350
Mash
20% - Brown Sugar - US
0.45
46
10
Late
Hops
No hops in this recipe
Yeast
US East Coast Mangrove
77%
Other Stuff
Cinnamon
0.5
tsp
Mash
Nutmeg
0.5
tsp
Mash
Chai Tea
1
tsp
Boil
Cinnamon
0.5
tsp
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Boil About 40-45 min
2.Put Tea In For 5-10min Near End Of Boil
3.Put The Flame Out Cinnamon, For 5-10 min At Flame-Out
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