Sweet Stout Recipe - Clone Of Patient Zero Cream Stout

Recipe Info

Recipe Image

Clone Of Patient Zero Cream Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose.

This recipe was cloned from Patient Zero Cream Stout.

Fermentables

65% - 2-Row - US
7
36
2
Mash
14% - White Wheat - US
1.5
40
2
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Galena
0.75
Pellet
Boil
60 min(s)
13
38.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Lactose
16
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152F for 60 Min
2.
Add Galena at 60 Min (Boil)
3.
Add Lactose at 10 Min (Boil)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Patient Zero Cream Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 38.9 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.014
IBU 0
120
IBU: 20-40 / Your IBU: 39
SRM 0
40
SRM: 30-40 / Your SRM: 35.2
ABV 0
14
ABV: 4-6 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.67

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