American Pale Ale Recipe - Als Big Beer

Recipe Info

Recipe Image

Als Big Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Al's Big Beer

Fermentables

86% - 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Pilgrim
1
Pellet
Boil
45 min(s)
11
35.7
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Toasted Oak Chips
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Als Big Beer
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 37
SRM 0
40
SRM: 5-10 / Your SRM: 9.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.63

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