Pumpkin Light Ale Recipe

Recipe Info

Recipe Image

Pumpkin Light Ale

by on
All Grain + Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , Flaked Oats - US, Caramel/Crystal 40 - US, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast, Organic Canned Pumpkin, Cinnamon, Nutmeg.

Fermentables

77% - Liquid Malt Extract - Light - US
12.4
35
4
Extract
17% - Dry Malt Extract - Amber
2.8
42
10
Extract
3% - Flaked Oats - US
0.5
37
1
Mash
2% - Caramel/Crystal 40 - US
0.4
35
40
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
19.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Organic Canned Pumpkin
4
lb
Boil
Cinnamon
0.5
tsp
Mash
Nutmeg
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Light Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.031 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 374 per 12oz Calories
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