Koonawarra Hill Brewery Belgian Amber Recipe
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Koonawarra Hill Brewery Belgian Amber
by Brewer 127183 on 1/29/2022
Recipe Type: All Grain + Extract
Batch Size: 11 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Aromatic Malt - UK
, Belgian Amber Candi Syrup - BE
, Belgian Clear Candi Syrup - BE
, Styrian Goldings Hops, Mangrove Jack's M41 Homebrew Yeast.
8% - Maris Otter Pale - UK
5% - Belgian Amber Candi Syrup - BE
14% - Belgian Clear Candi Syrup - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Koonawarra Hill Brewery Belgian Amber
11.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.105
OG
1.013
FG
24.9 IBU (tinseth)
Bitterness
0.24
BG:GU
12.3 ° SRM
Color
75%
Efficiency
12.0 % ABV
Alcohol
369 per 12oz
Calories
Clone This Recipe
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