Koonawarra Hill Brewery Belgian Amber Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Belgian Amber

by on
All Grain + Extract
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Aromatic Malt - UK , Belgian Amber Candi Syrup - BE , Belgian Clear Candi Syrup - BE , Styrian Goldings Hops, Mangrove Jack's M41 Homebrew Yeast.

Fermentables

65% - Pale Ale - BE
3.1
38
3
Mash
8% - Maris Otter Pale - UK
0.4
38
3
Mash
8% - Aromatic Malt - UK
0.4
35
20
Mash
5% - Belgian Amber Candi Syrup - BE
0.22
32
40
Extract
14% - Belgian Clear Candi Syrup - BE
0.68
32
1
Extract

Hops

Styrian Goldings
25
Pellet
Boil
60 min(s)
5.3
18.6
Styrian Goldings
21
Pellet
Boil
5 min(s)
5.3
3.1

Yeast

Mangrove Jack's M41
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Belgian Amber
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.013 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 12.0% ABV Alcohol
  • 369 per 12oz Calories
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