Belgian Blond Ale Recipe - Agapait
Belgian Blond Ale
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Agapait
by Brewer 128806 6/9/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 100%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pilsner - BE, CaraBelge - DE, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
4% - Belgian Amber Candi Sugar - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Agapait
Belgian Blond Ale
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.106
OG
1.016
FG
9.2 IBU (tinseth)
Bitterness
0.09
BG:GU
10.5 ° SRM
Color
100%
Efficiency
11.7 % ABV
Alcohol
373 per 12oz
Calories
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Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.106 FG: 1.008-1.018 / Your FG: 1.016 SRM: 4-7 / Your SRM: 10.5 ABV: 6-7.5 / Your ABV: 11.7 BG:GU: 0.20-0.48 / Your BG:GU: 0.06
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