Belgian Blond Ale Recipe - Agapait

Recipe Info

Recipe Image

Agapait

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
100%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pilsner - BE, CaraBelge - DE, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

74% - Pilsen - UK
5
37
2
Mash
15% - Pilsner - BE
1
38
2
Mash
7% - CaraBelge - DE
0.5
36
12
Mash
4% - Belgian Amber Candi Sugar - BE
0.3
46
75
Late

Hops

Styrian Goldings
30
Leaf
Boil
60 min(s)
3
6.3
Styrian Goldings
6
Leaf
Boil
15 min(s)
3
0.6

Yeast

White Labs Belgian Ale WLP550
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Agapait
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.016 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 10.5° SRM Color
  • 100% Efficiency
  • 11.7% ABV Alcohol
  • 373 per 12oz Calories
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