All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Dark Crystal 80L - UK, Lactose - Milk Sugar - US, Pale Chocolate - UK, Wyeast London Ale III 1318 Homebrew Yeast, Protafloc tablet, Baking Soda, tsp.
Fermentables
75% - Maris Otter Pale - UK
10
38
3
Mash
8% - Black Patent Malt - UK
1
25
500
Mash
6% - Dark Crystal 80L - UK
0.75
33
80
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Pale Chocolate - UK
0.5
32
200
Mash
Hops
No hops in this recipe
Yeast
Wyeast London Ale III 1318
68%
Other Stuff
Protafloc tablet
0.5
each
Mash
Baking Soda, tsp
0.25
each
Mash
Mash Steps
Saccharification Rest
Infusion
151
60 min
Special Instructions
1.Ferment @ 68F , 18C. Original yeast is Whitbread stain, I changed to my preference.
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