Märzen Recipe - By the time its done itll be Novemberfest
Märzen
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By the time its done itll be Novemberfest
by Brewer 106030 on 10/12/2015
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
35%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Amber
, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Tettnang Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.
79% - Liquid Malt Extract - Munich - US
12% - Dry Malt Extract - Amber
6% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 20 - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
By the time its done itll be Novemberfest
Märzen
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.010
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
11.6° SRM
Color
-
35%
Efficiency
-
6.0% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.056 FG: 1.010-1.014 / Your FG: 1.010 IBU: 18-24 / Your IBU: 26 SRM: 8-17 / Your SRM: 11.6 ABV: 5.8-6.3 / Your ABV: 6.0 BG:GU: 0.30-0.44 / Your BG:GU: 0.46
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