Märzen Recipe - By the time its done itll be Novemberfest

Recipe Info

Recipe Image

By the time its done itll be Novemberfest

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
35%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Amber , Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Tettnang Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

79% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract
12% - Dry Malt Extract - Amber
1
42
10
Extract
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.1
Hallertau
1
Pellet
Boil
20 min(s)
4.5
9.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

By the time its done itll be Novemberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.6° SRM Color
  • 35% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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