California Common Recipe - California Common

Recipe Info

Recipe Image

California Common

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Briess Caramel 80L, Briess Caramel 60L, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
36
2
Mash
10% - Munich - UK
1
37
9
Mash
5% - Briess Caramel 80L
0.5
34
80
Mash
5% - Briess Caramel 60L
0.5
34
60
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8.5
34.9
Northern Brewer
0.5
Pellet
Boil
15 min(s)
8.5
8.7
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60 min
2.
Batch Sparge @ 170 for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Common
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.018 FG
  • 43.6 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 182 per 12oz Calories
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California Common

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.054
FG 0.995
1.120
FG: 1.011-1.014 / Your FG: 1.018
IBU 0
120
IBU: 30-45 / Your IBU: 44
SRM 0
40
SRM: 10-14 / Your SRM: 11.4
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.56-0.94 / Your BG:GU: 0.81

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