Monkey Paw Brown Recipe

Recipe Info

Recipe Image

Monkey Paw Brown

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Rolled Oats - US, Crystal 15L - CA, Pale Chocolate - UK, Fuggles Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

68% - 2-Row - US
8
37
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
9% - Rolled Oats - US
1
33
2
Mash
9% - Crystal 15L - CA
1
34
15
Mash
6% - Pale Chocolate - UK
0.75
32
200
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.5

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monkey Paw Brown
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 18.9° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 206 per 12oz Calories
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