Hitachino Nest Real Ginger Ale Clone Recipe

Recipe Info

Recipe Image

Hitachino Nest Real Ginger Ale Clone

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 15L - UK, Chocolate - UK, Chinook Hops, Styrian Goldings Hops, Perle Hops, Wyeast London Ale III 1318 Homebrew Yeast, Ginger.

Fermentables

79% - Maris Otter Pale - UK
11
38
3
Mash
11% - Munich - Light 10L - US
1.5
35
10
Mash
7% - Crystal 15L - UK
1
34
15
Mash
4% - Chocolate - UK
0.5
34
475
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.7
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
5.2
2.9
Perle
0.5
Pellet
Boil
10 min(s)
7.8
4.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Ginger
3
oz
Boil
Ginger
1
oz
Boil
Ginger
1.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hitachino Nest Real Ginger Ale Clone
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 24.3° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
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