English Barleywine Recipe - Sucaba Clone
English Barleywine
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Sucaba Clone
by Rbhollywood26 on 10/8/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 120 min
Efficiency: 68%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Fermentis Safale S-04 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast, Gentleman Jack Whisky, Medium Toast Hungarian Oak Cubes.
31% - Maris Otter Pale - UK
11% - Munich - Light 10L - US
4% - Caramel/Crystal 20 - US
2% - Caramel/Crystal 120 - US
7% - Corn Sugar (Dextrose) - US
name
Fermentis Safale S-04
name
White Labs Dry English ale WLP007
Medium Toast Hungarian Oak Cubes
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sucaba Clone
English Barleywine
3.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.120
OG
1.020
FG
42.9 IBU (tinseth)
Bitterness
0.36
BG:GU
23.0 ° SRM
Color
68%
Efficiency
12.8 % ABV
Alcohol
429 per 12oz
Calories
Clone This Recipe
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