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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - 2-Row - US
    31% - Maris Otter Pale - UK
    11% - Munich - Light 10L - US
    4% - Caramel/Crystal 20 - US
    2% - Caramel/Crystal 120 - US
    2% - Chocolate Malt - US
    7% - Corn Sugar (Dextrose) - US

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.

    Yeast

    Fermentis Safale S-04
    White Labs Dry English ale WLP007

    Other Stuff

    Gentleman Jack Whisky
    Medium Toast Hungarian Oak Cubes

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Sucaba Clone
    English Barleywine
    • 3.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.120 OG
    • 1.020 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 23.0° SRM Color
    • 68% Efficiency
    • 12.8% ABV Alcohol
    • 429 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    English Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.120
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.020
    IBU 0
    120
    IBU: 35-70 / Your IBU: 0
    SRM 0
    40
    SRM: 8-22 / Your SRM: 23.0
    ABV 0
    14
    ABV: 8-12 / Your ABV: 12.8
    BG:GU 0
    2
    BG:GU: 0.29-0.87 / Your BG:GU: 0.00

    Eisbock

    OG 0.995
    1.120
    OG: 1.078-1.120 / Your OG: 1.120
    FG 0.995
    1.120
    FG: 1.020-1.035 / Your FG: 1.020
    IBU 0
    120
    IBU: 25-35 / Your IBU: 0
    SRM 0
    40
    SRM: 18-30 / Your SRM: 23.0
    ABV 0
    14
    ABV: 9-14 / Your ABV: 12.8
    BG:GU 0
    2
    BG:GU: 0.21-0.45 / Your BG:GU: 0.00

    Wee Heavy

    OG 0.995
    1.120
    OG: 1.070-1.130 / Your OG: 1.120
    FG 0.995
    1.120
    FG: 1.018-1.040 / Your FG: 1.020
    IBU 0
    120
    IBU: 17-35 / Your IBU: 0
    SRM 0
    40
    SRM: 14-25 / Your SRM: 23.0
    ABV 0
    14
    ABV: 6.5-10 / Your ABV: 12.8
    BG:GU 0
    2
    BG:GU: 0.13-0.50 / Your BG:GU: 0.00

    Sahti

    OG 0.995
    1.120
    OG: 1.076-1.120 / Your OG: 1.120
    FG 0.995
    1.120
    FG: 1.016-1.020 / Your FG: 1.020
    IBU 0
    120
    IBU: 7-15 / Your IBU: 0
    SRM 0
    40
    SRM: 4-22 / Your SRM: 23.0
    ABV 0
    14
    ABV: 7-11 / Your ABV: 12.8
    BG:GU 0
    2
    BG:GU: 0.06-0.20 / Your BG:GU: 0.00
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