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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - 2-Row - US
    31% - Maris Otter Pale - UK
    11% - Munich - Light 10L - US
    4% - Caramel/Crystal 20 - US
    2% - Caramel/Crystal 120 - US
    2% - Chocolate Malt - US
    7% - Corn Sugar (Dextrose) - US
    13.5 lb kg total fermentables

    Hops

    Bravo
    35.1
    East Kent Goldings
    5.5
    East Kent Goldings
    2.2
    2 oz g total hops

    Yeast

    Fermentis Safale S-04
    White Labs Dry English ale WLP007

    Other Stuff

    Gentleman Jack Whisky
    Medium Toast Hungarian Oak Cubes

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sucaba Clone
    English Barleywine
    • 3.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.120 OG
    • 1.020 FG
    • 42.9 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 23.0° SRM Color
    • 68% Efficiency
    • 12.8% ABV Alcohol
    • 429 per 12oz Calories

    Homebrew Style Guide

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