American Porter Recipe - Rokica Porter

Recipe Info

Recipe Image

Rokica Porter

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Chocolate - UK, Munich - UK, Maris Otter Pale - UK, Perle Hops, East Kent Goldings Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

7% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
6% - Chocolate - UK
0.4
34
350
Mash
9% - Munich - UK
0.6
37
9
Mash
73% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
7.3
15.3
East Kent Goldings
30
Pellet
Boil
60 min(s)
5
15.7
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4
4.2
East Kent Goldings
20
Pellet
Boil
5 min(s)
5
2.1
East Kent Goldings
20
Pellet
Boil
1 min(s)
5
0.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.05
kg
Boil

Mash Steps

Mash-Out
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rokica Porter
American Porter
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 32.7° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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