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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Caramel/Crystal 120 - US
    5% - Carapils - Dextrine Malt - US
    6% - Chocolate - UK
    9% - Munich - UK
    73% - Maris Otter Pale - UK
    6.85 lb kg total fermentables

    Hops

    Perle
    15.3
    East Kent Goldings
    15.7
    Hallertauer Mittelfrüh
    4.2
    East Kent Goldings
    2.1
    East Kent Goldings
    0.5
    110 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rokica Porter
    American Porter
    • 21.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 37.7 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 32.7° SRM Color
    • 65% Efficiency
    • 6.4% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

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