Pre-Prohibition Porter Recipe - Red Pepper Pils

{"RecipeId":1490,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100218,"Name":"Red Pepper Pils","Description":"American Pilsner Ale with red grains, red hot chili peppers, and spicy hops. I taste a slight pepper that sticks around a little bit due to the 5 small red chili peppers added to the secondary. Also dry hopped 2 oz Cascade.","ImageUrlRoot":"/img/r/1b/1b173324-58ad-471b-ba46-0905b191dbec","StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1380356919087)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0486909090909091,"Fg":1.0121727272727272,"Srm":6.3540795424562706,"Ibu":37.832027277610663,"BgGu":0.77698338322202587,"Abv":4.7108454545454546,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"10","Ppg":"34","L":"1","Use":"Mash","Id":"6703","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"35","L":"15","Use":"Mash","Id":"6705","IngId":"23","Name":"Carastan 15 - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"20","Use":"Mash","Id":"6704","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"17.2797605351357","Id":"5761","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"13.2799242241801","Id":"5762","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"3.44479382445547","Id":"5763","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"3.82754869383941","Id":"5764","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5.8","Ibu":"0","Id":"5838","IngId":"3","Name":"Cascade","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"1694","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"each","Use":"Secondary","Id":"1168","IngId":"13","Name":"Hot pepper","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"2495","Rank":"1","Text":"Mash at 152F for 60 Minutes"},{"Id":"2496","Rank":"2","Text":"Sparge grains at 168F for 15 minutes"},{"Id":"2497","Rank":"3","Text":"Boil for 60 min. following hop schedule"},{"Id":"2498","Rank":"4","Text":"Cool, aerate and pitch yeast at 70F"},{"Id":"2499","Rank":"5","Text":"Ferment at 68F for 7 days"},{"Id":"2500","Rank":"6","Text":"Transfer to secondary adding hops and sanitized peppers"},{"Id":"2501","Rank":"7","Text":"Ferment at 68F for 14 days"},{"Id":"2502","Rank":"8","Text":"Transfer to keg, add CO2 and relief, then cold crash 3 days"},{"Id":"2503","Rank":"9","Text":"Add CO2 and Enjoy when ready"}]}