TCB Bitter Sweet Brown September 29 2015 Recipe

Recipe Info

Recipe Image

TCB Bitter Sweet Brown September 29 2015

by on
All Grain
6 Gallon(s)
7 Gallon(s)
65 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 120L - CA, Pale Chocolate - UK, Crystal 60L - CA, CaraAroma - DE, 2-Row - US, Fuggles Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - Crystal 120L - CA
1
33
120
Mash
8% - Pale Chocolate - UK
1
32
200
Mash
23% - Crystal 60L - CA
3
34
60
Mash
8% - CaraAroma - DE
1
35
130
Mash
54% - 2-Row - US
7
37
1
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
28.4
Tettnang
1
Pellet
Boil
5 min(s)
4.5
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB Bitter Sweet Brown September 29 2015
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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