Irish Stout Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Extra Dark Crystal 160L - UK, Carafa III - DE, Lactose - Milk Sugar - US, Liquid Malt Extract - Dark - US, Cluster Hops, White Labs Whitbread Ale WLP017 Homebrew Yeast, Irish Moss.

Fermentables

57% - Maris Otter Pale - UK
8
38
3
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
2% - Extra Dark Crystal 160L - UK
0.25
33
175
Mash
5% - Carafa III - DE
0.75
32
525
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
23% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
14.4
Cluster
0.5
Pellet
Boil
60 min(s)
7
9.6

Yeast

White Labs Whitbread Ale WLP017
70%

Other Stuff

Irish Moss
0.5
tbsp
Boil

Mash Steps

Mash-Out
Infusion
150
90 min

Special Instructions

1.
4oz. Cacao Nibs in secondary for 2 weeks
2.
1 gallon was placed onto 5 grams of coarse ground coffee (AMAZING!)

Tasting Notes (1)

JasonInTacoma

Tasted on 5/7/2016 by JasonInTacoma

Notes:

The gallon that I let sit on ground coffee is how I plan the next batch. It turned out awesome.

Recipe Facts

Chocolate Milk Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 48.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 302 per 12oz Calories
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