All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Extra Dark Crystal 160L - UK, Carafa III - DE, Lactose - Milk Sugar - US, Liquid Malt Extract - Dark - US, Cluster Hops, White Labs Whitbread Ale WLP017 Homebrew Yeast, Irish Moss.
Fermentables
57% - Maris Otter Pale - UK
8
38
3
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
2% - Extra Dark Crystal 160L - UK
0.25
33
175
Mash
5% - Carafa III - DE
0.75
32
525
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
23% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
Hops
Cluster
0.75
Pellet
Boil
60 min(s)
7
14.4
Cluster
0.5
Pellet
Boil
60 min(s)
7
9.6
Yeast
White Labs Whitbread Ale WLP017
70%
Other Stuff
Irish Moss
0.5
tbsp
Boil
Mash Steps
Mash-Out
Infusion
150
90 min
Special Instructions
1.4oz. Cacao Nibs in secondary for 2 weeks
2.1 gallon was placed onto 5 grams of coarse ground coffee (AMAZING!)