Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - Maris Otter Pale - UK
    5% - Chocolate Malt - US
    2% - Extra Dark Crystal 160L - UK
    5% - Carafa III - DE
    7% - Lactose - Milk Sugar - US
    23% - Liquid Malt Extract - Dark - US
    14.05 lb kg total fermentables

    Hops

    Cluster
    14.4
    Cluster
    9.6
    1.25 oz g total hops

    Yeast

    White Labs Whitbread Ale WLP017

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Chocolate Milk Stout
    Irish Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.026 FG
    • 24.0 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 48.8° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 302 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.