Stout Recipe

Recipe Info

Recipe Image

Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Oats - US, Fuggles Hops, Spalt Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Yeast Nutrient, cocoa, coffee.

Fermentables

78% - Maris Otter Pale - UK
8
38
3
Mash
10% - Roasted Barley - UK
1
29
550
Mash
12% - Flaked Oats - US
1.25
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.5
16.1
Fuggles
1
Pellet
Boil
30 min(s)
4.5
12.4
Spalt
0.5
Pellet
Boil
10 min(s)
3.5
2.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
cocoa
2
tbsp
Boil
coffee
0.5
gal
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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