Kölsch Recipe - Kolsh

Recipe Info

Recipe Image

Kolsh

by on
All Grain
9 Gallon(s)
11.4 Gallon(s)
90 min
85%
Kolsh

Fermentables

78% - Pilsner - US
11.4545
35
1
Mash
11% - White Wheat - US
1.6364
40
2
Mash
11% - Bonlander Munich - US
1.6364
36
10
Mash

Hops

Hallertau
0.8182
Pellet
Boil
60 min(s)
3.9
6.8
Saaz
0.8182
Pellet
Boil
60 min(s)
5.5
9.5
Hallertau
0.8182
Pellet
Boil
30 min(s)
3.9
5.2
Saaz
0.8182
Pellet
Boil
30 min(s)
3.8
5.1

Yeast

Wyeast Kölsch 2565
75%
White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
0.8182
oz
Boil

Mash Steps

Step Mash
Direct Heat
140
20 min
Step
Direct Heat
152
30 min
Step
Direct Heat
158
10 min
Step
Direct Heat
168
10 min

Special Instructions

1.
90 Min. Boil
2.
Primary Temp 60-62 10 days
3.
Secoundary Temp 43 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsh
Kölsch
  • 9.00 Gallons Liters Batch Size
  • 11.40 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.5° SRM Color
  • 85% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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