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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - 2-Row - US
    8% - Crystal 90L - UK
    9% - Chocolate Malt - US
    3% - Roasted Barley - US
    6% - Lactose - Milk Sugar - US
    16.2 lb kg total fermentables

    Hops

    Willamette
    11.2
    Willamette
    3.7
    1.1428 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    cacao nibs (7 days)
    Whirflock
    Yeast Nutrient

    Mash Steps

    mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Slide Rock milk chocolate stout
    American Stout
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.019 FG
    • 15.0 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 42.6° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 258 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20B. American Stout

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.019
      IBU 0
      120
      IBU: 35-75 / Your IBU: 15
      SRM 0
      40
      SRM: 30-40 / Your SRM: 42.6
      ABV 0
      14
      ABV: 5-7 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.20

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.019
      IBU 0
      120
      IBU: 30-50 / Your IBU: 15
      SRM 0
      40
      SRM: 30-40 / Your SRM: 42.6
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.20

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.019
      IBU 0
      120
      IBU: 20-40 / Your IBU: 15
      SRM 0
      40
      SRM: 17-30 / Your SRM: 42.6
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.20

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.019
      IBU 0
      120
      IBU: 20-40 / Your IBU: 15
      SRM 0
      40
      SRM: 30-40 / Your SRM: 42.6
      ABV 0
      14
      ABV: 4-6 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.20
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