Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by jchristi 9/19/2013
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Biscuit Malt - BE, Chocolate Malt - US, Challenger Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
83% - Maris Otter Pale - UK
9% - Caramel/Crystal 40 - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.008
FG
47.9 IBU (brewgr)
Bitterness
0.76
BG:GU
10.4 ° SRM
Color
80%
Efficiency
7.1 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
Strong Bitter OG: 1.048-1.060 / Your OG: 1.063 FG: 1.010-1.016 / Your FG: 1.008 IBU: 30-50 / Your IBU: 48 SRM: 8-18 / Your SRM: 10.4 ABV: 4.6-6.2 / Your ABV: 7.1 BG:GU: 0.50-1.04 / Your BG:GU: 0.76
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