Pelforth,
We lived in France for a while and this is where I came across Pelforth Brune, as an home brewer I was working on a recipe to clone this wonderful beer, when a member on a beer forum stated that he had worked a recipe out.
I've called it Palforth, it's malty, dark, slightly sweet, I have tried a bottle of his brew against the real one and his came out better.
I should also add that I'm using a Braumeister to brew this recipe.
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