Nan's Pumpkin Ale Recipe

Recipe Info

Recipe Image

Nan's Pumpkin Ale

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Molasses - US, Fresh Pumpkin, cooked, Caramel/Crystal 40 - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Cinnamon, Ginger, Nutmeg, Clove.

Fermentables

63% - Maris Otter Pale - UK
9
38
3
Mash
2% - Molasses - US
0.25
36
80
Late
28% - Fresh Pumpkin, cooked
4
5
0
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
23.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

Allspice
0.5
tsp
Boil
Cinnamon
1
tsp
Boil
Ginger
0.5
tsp
Boil
Nutmeg
0.25
tsp
Boil
Clove
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nan's Pumpkin Ale
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.8 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 10.4° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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