Hunter B Snaggle Silk Stout Recipe
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Hunter B Snaggle Silk Stout
by LH-Canuck on 9/16/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Roasted Barley - US, Chocolate Malt - US, De-Husked Caraf III - DE, Lactose - Milk Sugar - US, Fermentis Safale S-04 Homebrew Yeast.
75% - Maris Otter Pale - UK
4% - De-Husked Caraf III - DE
0% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hunter B Snaggle Silk Stout
3.00
Gallons
Liters
Batch Size
4.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
26.3 IBU (tinseth)
Bitterness
0.53
BG:GU
43.8 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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