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English IPA Recipe - Barbarossa India Red Ale

Recipe Info

Recipe Image

Barbarossa India Red Ale

by DeVin on 9/16/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 60 min

Efficiency: 60%

All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, CaraMunich II - DE, Crystal 30L - UK, Flaked Wheat - US, Table Sugar - Sucrose - US, Magnum Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss, Red Pepper, Coriander, Lemongrass.

This recipe was cloned from Redbeard.

Fermentables

34% - Pale Ale - US

lbkg 2

ppg 37

L 3

use Mash

17% - Pilsen - UK

lbkg 1

ppg 36

L 1

use Mash

17% - CaraMunich II - DE

lbkg 1

ppg 34

L 46

use Mash

7% - Crystal 30L - UK

lbkg 0.4

ppg 34

L 30

use Mash

17% - Flaked Wheat - US

lbkg 1

ppg 35

L 2

use Mash

8% - Table Sugar - Sucrose - US

lbkg 0.5

ppg 46

L 0

use Late

5.9 lb kg total fermentables

Hops

Magnum

oz g 20

type Leaf

usage Boil

time 60 min(s)

AA 12

IBU 25.8

Cascade

oz g 40

type Leaf

usage Boil

time 60 min(s)

AA 5.8

IBU 24.9

Cascade

oz g 20

type Leaf

usage Boil

time 5 min(s)

AA 5.8

IBU 2.5

Cascade

oz g 20

type Leaf

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Cascade

oz g 20

type Leaf

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

120 oz g total hops

IBU Formula:

Yeast

name Wyeast British Ale 1098

attenuation 74%

Other Stuff

Irish Moss

amount 0.004

unit kg

usage Boil

Red Pepper

amount 0.02

unit kg

usage Boil

Coriander

amount 0.03

unit kg

usage Boil

Lemongrass

amount 0.03

unit kg

usage Boil

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 72

time 20 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbarossa India Red Ale

English IPA

20.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.015 FG
53.2 IBU (tinseth) Bitterness
0.92 BG:GU
14.8° SRM Color
60% Efficiency
5.5% ABV Alcohol
195 per 12oz Calories

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