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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    34% - Pale Ale - US
    17% - Pilsen - UK
    17% - CaraMunich II - DE
    7% - Crystal 30L - UK
    17% - Flaked Wheat - US
    8% - Table Sugar - Sucrose - US

    Hops

    Magnum
    25.8
    Cascade
    24.9
    Cascade
    2.5
    Cascade
    0.0
    Cascade
    0.0

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Irish Moss
    Red Pepper
    Coriander
    Lemongrass

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Barbarossa India Red Ale
    English IPA
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 53.2 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 14.8° SRM Color
    • 60% Efficiency
    • 5.5% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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