Irish Red Ale Recipe - Redbeard

Recipe Info

Recipe Image

Redbeard

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
60%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, CaraMunich II - DE, Crystal 30L - UK, Flaked Wheat - US, Magnum Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

41% - Pale Ale - US
2.8
37
3
Mash
29% - Pilsen - UK
2
36
1
Mash
9% - CaraMunich II - DE
0.6
34
46
Mash
6% - Crystal 30L - UK
0.4
34
30
Mash
15% - Flaked Wheat - US
1
35
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
27.5
Cascade
40
Pellet
Boil
60 min(s)
5.8
26.6
Cascade
40
Pellet
Boil
5 min(s)
5.8
5.3
Cascade
20
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
0.04
each
Boil

Mash Steps

Saccharification Rest
Decoction
68
60 min
Saccharification Rest
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redbeard
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 12.5° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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