English IPA Recipe - Electric Hop Candy Jr - 19L

Recipe Info

Recipe Image

Electric Hop Candy Jr - 19L

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Pale Wheat - DE, Carapils - DE, Malted Naked Oats - UK, Aromatic Malt - UK , Amarillo Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

24% - 2-Row - US
1
37
1
Mash
24% - Maris Otter Pale - UK
1
38
3
Mash
15% - Pale Wheat - DE
0.65
36
2
Mash
15% - Carapils - DE
0.65
33
2
Mash
15% - Malted Naked Oats - UK
0.65
33
1
Mash
6% - Aromatic Malt - UK
0.25
35
20
Mash

Hops

Amarillo
2
Pellet
FirstWort
60 min(s)
9
2.4
Amarillo
4
Pellet
Boil
5 min(s)
9
0.9
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Electric Hop Candy Jr - 19L
English IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 3.3 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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