iPA - 4 - No Boil Yes Chill Recipe

Recipe Info

Recipe Image

iPA - 4 - No Boil Yes Chill

by on
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
85%
Add Whirlfloc and chill after whirlpool. Had this nutty thing I'm guessing is the MO. Thought it was infected but down to the last bottle it definitely was not. Hop presence definitely lacking overall, especially considering the hop bill being that huge.

Fermentables

47% - Maris Otter Pale - UK
1.75
38
3
Mash
47% - Golden Promise - UK
1.75
37
3
Mash
7% - Victory Malt - US
0.25
34
28
Mash

Hops

Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.75
Pellet
DryHop
3 day(s)
12
0.0
Centennial
0.75
Pellet
DryHop
3 day(s)
10.5
0.0
Chinook
0.75
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
20 min
Mash-Out
Direct Heat
165
0 min

Special Instructions

1.
3.25 gallon starting water, pH 5.27, 2ml, 5.35 (real)
2.
Rehydrated yeast, pitch the next day, 63 deg
3.
2.5 Gyps, 2.5 CaCl, 1.5 Eps
4.
FO in kettle at 165 for 15m, then chill, 30 IBU (10% util)

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • squaremile

    Earthy, more malty than I wanted, 3/5

    11/16/2015 10:00:00 PM

Recipe Facts

iPA - 4 - No Boil Yes Chill
  • 3.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.8° SRM Color
  • 85% Efficiency
  • 3.8% ABV Alcohol
  • 119 per 12oz Calories
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