American Pale Ale Recipe - Fort Point Clone
American Pale Ale
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Fort Point Clone
by ewdrye 9/15/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 15 - US, Acidulated Malt - DE
, Columbus Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient.
5% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 15 - US
1% - Acidulated Malt - DE
name
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 1/21/2016 by ewdrye
Notes:
Hazy as hell. Need to add whirlfoc next time. Also bump up dry hopping.
Fort Point Clone
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
38.8 IBU (tinseth)
Bitterness
0.59
BG:GU
3.8 ° SRM
Color
70%
Efficiency
6.8 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.066 FG: 1.010-1.015 / Your FG: 1.013 IBU: 30-50 / Your IBU: 39 SRM: 5-10 / Your SRM: 3.8 ABV: 4.5-6.2 / Your ABV: 6.8 BG:GU: 0.50-1.11 / Your BG:GU: 0.59
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