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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - 2-Row - US
    13% - White Wheat - US
    5% - Carapils - Dextrine Malt - US
    3% - Caramel/Crystal 15 - US
    1% - Acidulated Malt - DE

    Hops

    Columbus
    22.5
    Columbus
    16.3
    Columbus
    0.0
    Citra
    0.0
    Columbus
    0.0

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash Steps

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    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Fort Point Clone
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 38.8 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 3.8° SRM Color
    • 70% Efficiency
    • 6.8% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

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