Red Plum Stout Recipe

Recipe Info

Recipe Image

Red Plum Stout

by on
All Grain + Extract
1.8 Gallon(s)
0.75 Gallon(s)
40 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Black Malt - US, Dry Malt Extract - Pilsen - US, Chocolate - UK, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

12% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Black Malt - US
0.25
28
500
Mash
75% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
6% - Chocolate - UK
0.25
34
425
Extract

Hops

Centennial
2
Pellet
Boil
60 min(s)
5.6
29.7

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Plum Stout
  • 1.80 Gallons Liters Batch Size
  • 0.75 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.085 OG
  • 1.017 FG
  • 29.7 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 45.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 293 per 12oz Calories
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