American Amber Ale Recipe - Clone Of Texas Copperhead Amber Ale
American Amber Ale
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Clone Of Texas Copperhead Amber Ale
by JustinMonroe 9/14/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, 2-Row - US, Caramel/Crystal 75 - US, Nugget Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
Texas Copperhead Amber Ale .
4% - Caramel/Crystal 75 - US
Mash at 150 for 60 minutes
Add 3/4 tsp Irish Moss at 15 minute left in boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Texas Copperhead Amber Ale
American Amber Ale
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.011
FG
31.9 IBU (tinseth)
Bitterness
0.55
BG:GU
8.3 ° SRM
Color
70%
Efficiency
6.1 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.058 FG: 1.010-1.015 / Your FG: 1.011 IBU: 25-40 / Your IBU: 32 SRM: 10-17 / Your SRM: 8.3 ABV: 4.5-6.2 / Your ABV: 6.1 BG:GU: 0.42-0.89 / Your BG:GU: 0.55
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